Property Access
Bus Line Nearby: true, Bus Route Number: Gooseberry Point
Appliances & Equipment
Appliances: "Dishwasher(s)", "Refrigerator(s)", "Stove(s)/Range(s)", Appliances Included: Dishwasher(s), Refrigerator(s), Stove(s)/Range(s)
Building
Building Area Total: 1345, Building Area Units: Square Feet, Building Information: Built On Lot, Calculated Square Footage: 1345, Construction Methods: Standard Frame, Direction Faces: West, Elevation Units: Feet, Entry Location: Main, Levels: "One", Living Area: 1345, Structure Type: "House", Year Built: 1955, Year Built Effective: 1993
Community
Community Features: "Gated"
Exterior Features
Exterior Features: "Stone", "Wood"
Fireplaces
Fireplace Features: "See Remarks", "Wood Burning", Fireplaces Main: 1, Fireplaces Total: 1
Floors
Flooring: "Hardwood", "Vinyl"
Foundation
Foundation Details: "Poured Concrete"
Water Features
Water Front Features: "Medium Bank", "Bayfront", "River Front", "Saltwater", "Sea", Waterfront Footage: 135
Heating
Water Heater Location: Closet, Water Heater Type: Tank
Home Owner's Association
Association Fee: $0
Interior Features
Interior Features: "Double Pane/Storm Window", "Dining Room", "Fireplace", "Skylight(s)", "Vaulted Ceiling(s)", "Water Heater"
Lot
Features: "Paved", "Value In Land", 1 acres, 68398 square feet, Dimensions: 1.5 +/-, View: "Bay", "Ocean", "Sea", "Sound", "Strait", "Territorial"
Miscellaneous
Inclusions: Dishwasher(s), Refrigerator(s), Stove(s)/Range(s)
Parking
Covered Spaces: 1, Parking Features: "Attached Carport", "Driveway", "RV Parking", Parking Total: 1
Property
Property Condition: "Very Good", Site Features: Deck, Fenced-Partially, Gated Entry, Outbuildings, Propane, RV Parking, Topography: Level, Partial Slope, Vegetation: "Garden Space", "Wooded"
Roof
Roof: "Flat", "See Remarks"
Sewer
Sewer: "Septic Tank", Sewer Company: Septic-inspected & pumped
Utilities
Power Company: PSE, Power Production Type: "Electric", "Propane", "Wood", Water Company: Well, Water Source: "Individual Well"
Listing courtesy of Coldwell Banker Bain, 360-734-3420
