Community
Community Features: "CCRs"
Appliances & Equipment
Appliances: "Dishwasher(s)", "Microwave(s)", "Refrigerator(s)", "See Remarks", "Stove(s)/Range(s)", Appliances Included: Dishwasher(s), Microwave(s), Refrigerator(s), See Remarks, Stove(s)/Range(s)
Building
Building Area Total: 1657, Building Area Units: Square Feet, Building Information: Built On Lot, Calculated Square Footage: 1657, Elevation Units: Feet, Entry Location: Main, Levels: "One", Living Area: 1657, Structure Type: "House", Year Built: 1988, Year Built Effective: 1993
Exterior Features
Exterior Features: "Wood", "Wood Products"
Fireplaces
Fireplace Features: "Gas", Fireplaces Main: 1, Fireplaces Total: 1
Floors
Flooring: "Ceramic Tile", "Laminate"
Foundation
Foundation Details: "Poured Concrete"
Garage
Attached Garage Yn: t, Garage Spaces: 7
Heating
Water Heater Type: Instant Hot Water
Home Owner's Association
Association Fee Frequency: Annually, Association Fee: $125, Association Phone: 360-791-4361
Interior Features
Interior Features: "Bath Off Primary", "Ceiling Fan(s)", "Double Pane/Storm Window", "Fireplace", "French Doors", "Hot Tub/Spa", "Vaulted Ceiling(s)", "Walk-In Closet(s)", "Water Heater", "Wet Bar", "Wine/Beverage Refrigerator"
Lot
Features: "Dead End Street", "Paved", "Secluded", 5 acres, 217800 square feet, View: "Territorial"
Miscellaneous
Inclusions: Dishwasher(s), Microwave(s), Refrigerator(s), See Remarks, Stove(s)/Range(s)
Parking
Covered Spaces: 7, Parking Features: "Driveway", "Attached Garage", "Off Street", "RV Parking", Parking Total: 7
Property
Property Condition: "Very Good", Site Features: Arena-Outdoor, Deck, Fenced-Fully, Gas Available, High Speed Internet, Hot Tub/Spa, RV Parking, Shop, Stable, Topography: Equestrian, Level, Vegetation: "Fruit Trees", "Garden Space", "Pasture", "Wooded"
Sewer
Sewer: "Septic Tank", Sewer Company: Septic
Utilities
Power Company: PSE, Power Production Type: "Electric", "Propane", Water Company: Private Well, Water Source: "Individual Well"
Listing courtesy of At Home WA Realty Group, 253-444-0044
